These two healthy and yummy side dishes pair perfectly with grilled chicken, steaks, tacos, or anytime you are craving Mexican cuisine.
Cilantro Lime Rice
Make a bag of brown rice, once rice is tender and done remove from heat.
Cut a lime in 1/2 and squeeze whole fresh lime over rice (can use lime juice in bottle).
Then add 2 tablespoons chopped cilantro, 2 tablespoons cumin, mix and serve.
Cilantro Lime Summer Vegetables
Cube 2 squash, 2 zucchini, 1 green pepper, 1 tomato, and 1 onion.
Drain 1 can of sweet yellow corn.
Add all veggies to large skillet with extra virgin olive oil to sauté.
Then add 2 tablespoons chopped cilantro, 2 tablespoons cumin, mix.
Cook for about 10 minutes until veggies are tender (don’t let them get soggy).