We are on vacation and I made these yummy gluten-free Blueberry Muffins for our road trip. They are simple and yummy! 👉🏼
1 cup almond flour
⅛ teaspoon baking soda
pinch of salt
2 tablespoon honey
½ cup coconut milk, full fat
2 tablespoon coconut oil, melted
¼ cup fresh blueberries
Preheat the oven to 350°F and line a muffin tin with baking cups. Mix together the almond flour, baking soda and salt. In a separate bowl, whisk together the honey, coconut milk, coconut oil, and egg.
Using a spatula, mix the wet and dry ingredients together. Add blueberries into the batter. Spoon batter into the prepared muffin tin, filling each to the top. Bake until a toothpick inserted into the center comes out clean, about 20-25 minutes. Enjoy! 🌟🌟 Not my original recipe, but have no idea where I found it!