I have been craving pancakes recently, so I decided to try some new mixtures and made the best healthy pancakes yet!

1/3 cup oat flour
2 TB coconut flour
1 scoop vanilla Shakeology, or vanilla whey isolate of choice
2 TB granulated stevia
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 ripe (mushy) banana
1/4 cup unsweetened almond milk
1 egg
1 tsp. vanilla extract
1/2 cup blueberries

How to Prepare
1. Add all ingredients except the blueberries to a blender and blend for approximately 20 seconds, or until a smooth batter is formed. Then mix in the blueberries.

2. Spray a large skillet with non-stick cooking spray and place over medium heat.

3. Pour the batter into the pan to form pancakes (Note: the size of your pan and how big you make your pancakes will determine the number of pancakes you are able to make at a time).

4. Flip the pancakes when bubbles appear on the surface. Pancakes are done when firm in the center and golden brown on both sides. Remove from pan and repeat this process until all batter is used.

I added Walden’s Farm Pancake Syrup on too, and made a bunch to heat up or even eat cold on the run!

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